The impact on families, food banks and farmers
In 2020, Readhimer’s food bank [received] $9.2 million through the LFPA program to buy fresh produce and meat from Texas farmers.
That money isn’t there anymore. Readhimer said without it, the cuts impact local farmers, too.
Texas Agriculture Commissioner Sid Miller defended the USDA's budget cuts in a press release,
"These changes also provide an opportunity for states to assume greater responsibility in shaping their own programs," he said.
Miller said Texas would continue to run its Farm to School and Farm to Food Bank initiatives, with less reliance on federal funding.
Local leaders and food advocates note that the loss of USDA funding will definitely make it harder for schools to provide meals to the 250,000 children who rely on them for their daily nutrition.
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Learn MoreImprove food security in your community and at home
The Trump administration’s cuts to federal food assistance programs highlight the challenge families across the U.S. face in eating nutritious meals on a budget.
Here are some strategies to keep your food budget on track at home.
Meal planning is key. Streamline your grocery list and avoid impulse buys by creating a weekly menu based on affordable, healthy recipes.
Keep stock of what you have at home. Knowing what’s in your pantry and fridge and using it will cut down on food waste and unnecessary purchases.
Be smart at the grocery store. Compare prices, buy in bulk, and choose store brands over name brands.
Meanwhile, you can support your neighbors with their own food security by contributing to local food banks, whether by donating money, non-perishables or time as a volunteer.
Business owners can partner with local farmers and suppliers and donate excess food.
Companies that give employees access to nutritious food contribute to a healthier, more productive workforce overall.
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